Saturday, June 02, 2007

There ain't nothin' Chocolate can't fix!

My dad just celebrated his 21st birthday for the 66th time (I know :) )So I took him to his favorite restaurant in the whole wide world, “Cafe Irvina.” Where the service looks just as good as the food :) Well that’s what he says. Anyway, so the order from the birthday boy was a “healthy yet delicious”meal. My dad is recovering from colon cancer so healthy is important. For the main course we served Sea Bass Puttanesca from Rachel Ray’s Magazine….soooooo good! On the side we had asparagus with a homemade digon dressing and for dessert we had (what was supposed to be) chocolate pecan cake. However in Aunt Irvina style I was doing a little too much chatting on the phone while I baked and a little less paying attention to the directions. Short story- I used DOUBLE the amount of cream I needed for the cake. Which means I had less than half the amount of cream for the frosting…Bummer….SLIGHTLY! But, I licked my fingers and didn’t give up. As you can see I didn’t have much frosting so I smothered the sucker with a ton of chocolate syrup. Like I always say, “There ain’t nothing chocolate can’t fix!” The result? My dad said I needed to have some children to cook for and I said, “You show me tall, dark, smart and hansome and I’ll show you filet mignon” Ciao kids!

Chocolate Praline Cake:

1 cup packed brown sugar

1/2 cup butter

1/4 cup heavy whipping cream

3/4 cup coarsely chopped pecans

1 package of chocolate cake mix

TOPPING:

1-3/4 cups heavy whipping cream

1/4 cup confectioners sugar

1/4 teapoon vanilla extract

2 very “focused” eyeballs on this recipe!

In a large saucepan, combine brown sugar, butter and cream. Stir over low heat until butter is melted. Pour into tow grease 9-inch round baking pans. Sprinkle with pecans; set aside.

Prepare cake mix batter according to package direction. Carefully pour batter over pecans. Bake at 325 degrees for 35-45 minutes or until a toothpick comes out clean. Cool in pans for 10 minutes; invert onto wire racks to cool completely.

For topping, beat cream in a mixing bowl until soft peaks form. Add sugar and vanilla; beat until stiff.

Place one cake layer, pecan side up, on a serving plate. Spread with half of the topping. Top with second cake layer and remaining topping. Sprinkle with a whole lot of chocolate syrup! Store in the refrigerator until it’s devoured. Serves 8-10 chocolate lovers :)

Wednesday, May 30, 2007

Sizzling Bachelorette Invitations!

So there's no denying it...I'm a Party Girl! I love it all from the planning, the inviting to the partying and the drinking! The invitation totally sets the mood for the party. Take Jackie's Bachelorette invitation. I gave it a "Mission Impossible" vibe. I wanted the girls to feel like this wasn't just "another bachelorette party." This is a Mission and they better be ready to go big! (Click on the image to read the wording. I don't lie, It's pretty cute)
*Tip- The envelope is just as much apart of the invition as the RSVP. I printed each invitation on my computer and added "Top Secret" and "Confidential" as embellishments to get the reciever curious about the envelopes contents. Oh! I also titled each girls invite as "Agent..." Bottom line...their cute!

Cute Bridal Shower Invitations

I'm going to be a bridesmaid! Ahhhhhhhhhhhh! (SCREAM!) I've known Jackie since 7th grade when both of our mom's were an hour late picking us up from school. Everything happens for a reason eh? "Thanks Mom!" Now, I'm going to be a bridesmaid in her wedding! Well, this is the girlfriend drooling, grandma approving invitation to her Bridal Shower. I found the invitations at a cute little party store in Costa Mesa, CA called Where's the Party? I made up the rhyme at the top and had them print them for me. I really wanted to hand make the invitations, but being a "creative wanna do it all that I am" I've learned to pull back before I burn out. The price to have these printed saved me a lot of valuable time that I needed to help plan the shower...
*Tip: Some of the gal's on the guest list were out of the country. If you are sending any invites over the blue Atlantic then you need to put $1.20 postage on it. I know! It's a lot! I Just try to imagine my pretty invitation getting a double take from her First class seat while all the other post cards in coach drool over her pen-manship :) Ciao! - Irvina

Saturday, May 26, 2007

Quote of the day: "Your best"

Today's amazing quote of the day comes from the amazing Rachel!On the left is her groovin' to the be bop at Sutra. Besides being a hot go-go girl J/K she is also very wise. I don't remember exactly what we were talking about today, but I remember her saying these wise words: "Some people do their best and their best is phenomenal. Other people do their best and their best just sucks, but that's okay because God sees us for who we are." I think that's so stinkin' true. Everyone is so uniquely made. I think if we started looking at people as people instead of "performance vehicles" We would all be more accepting of eachother. What do you think?

Friday, April 27, 2007

Technorati Profile

No Sweat Workouts!

I would much rather sit on a leather sofa set with my legs cast over the side as I savor a chocolate soufflĂ© than lift the cold, 15 pound , germ infested weights at the gym. I would much rather spend the day at my sisters dining room set creating scrapbooks as I leisurely listen to life advise from wise older women wearing cute antiqued broaches than run on a treadmill as I twist my neck trying to watch the Today show on the opposite TV in the gym. I would much rather lay on the beach and read the latest issue of In Style Weddings show casing the greatest and latest LA Wedding Photographers than surf. Physical activity is not my forte. However just like you I know the whole kitten caboodle about how women who don’t exercise are more likely to develop cancer and the inability to jump higher than their nephews on the backyard trampoline. My immature need to show up a five year old has put me in search of workouts that I like. I’ve broken down all of my fav’s by F.I.T.- Fun, Interesting and a Tip for you. Stretch your mind with this thought, “If Aunt Nini can do it. I can try it.”

Yoga

Fun- Not only do you tone your body and develop a slender physique but you also develop your spiritual side. I remember my very first yoga class we did a posture called “Mountain Pose.” My instructor said, “Stand like a mountain. Standing completely still, unmoved by whatever may cross in front of you; always strong, always observing.” I thought this was such a cool way to calm myself, as well as see nature and myself as one in the same. Whenever things bother me now I think, “Be like the mountain.”

Interesting- As a novice yogi I thought, “it’s just a bunch a stretching.” Wrong! The trick to Yoga is the ability to calm your body. When you are calm your metabolism speeds up and your breath is deep. Keeping you slim and trim. The stretching and pulling allow blood to circulate to the organs in your body which are ignored.

Tip- My favorite Yoga teacher is Patrick of Freeman Yoga in Fullerton.

Pilates-

Fun-This is ab-mazing! Not only do my abs burn for three days after my workout I don’t break a sweat the entire time! There is also one instructor leading you at all times so it’s like having a personal trainer the entire time.

Interesting- The thing about Pilates is the slow and controlled situps, curls, leg work and arm work done on the machines. The slow pace of 10 sit-ups is equal equals the work of 100 situps. The pilates machine not only uses weights but uses your whole body as resistance training. Which is so good that Lance Armstrong does it!

Tip-My favorite Pilates instructor is Bristin from Escape Pilates in Newport Beach.

Jogging-

Fun-I have self diagnosed myself ADHD. I don’t take drugs to calm my hyper activity that starts at 6am and ends with crashing into my bedroom set at 1 a.m. Instead I go jogging. However I’m way to hyper to be confined to a treadmill in the gym. Born and raised a California Girl I am a “Sunshine Junkie.” I love being outside and petting all the dogs that are being walked before their owners go to work and checking out the hot business men buying their $4 lattes.

Interesting- The sun outside gives you Vitamin D which supports the healthy functioning of neurotransmitters in your body which keep your good morning smile very bright.

Tip- My favorite place to jog is at the beach and my favorite running shoes are New Balances.

Hiking


Fun- You don’t have to bribe me with gourmet cooking to make me be in the sunshine, look at beautiful flowers, furry animals and talk to my friends. I consider hiking to be a “vaca-day” disguised as exercise. It works for me!

Interesting- “They say” (My dad always asks me, “who the heck is “They”? Does he have a last name?) that walking has the same health benefits for your body as jogging.

Tip- My favorite place to hike- Take PCH to Corona del Mar. Park on Poppy street. Walk down PCH (stay to the right and be cautious of the cars ) on the right hand side you will see some hiking trails along the side of the beach! They are so beautiful. They lead down to the beach. On the way back up you can grab a date shake from the “Shake Shack.” A long hike like that you will sleep well that night in your bedroom furniture guranteed!

Bicycling


Fun-Did somebody say, “Sunday Fun day?” The opportunity to ride my fire cracker red beach cruiser with my friends will have me jumping off of my living room furniture faster than you can say, “ A round of Pina Coladas, please.”

Interesting- Laughing and relaxing are as good for your health. Research (and this is “They” talking again) proves that laughter plays a key role in a healthy human life. A good laugh loosens muscles, lowers blood pressure, and may lower levels of hormones that create stress and weaken immunity. When laughing your body moves blood to your heart and lungs, boosting your energy level and making you feel better instantly. It also aids communication and creates a sense of closeness between you and the people you are with. en

Tip- Don’t hold up the party! Check out your bike tires before you take it out for the day.

What do you think? How do you exercise and keep it fun and entertaining? Do you think I would like it? I’d love to know your thoughts. Please let me know at

Irvina@furniturefromhome.com

I would like to thank FurnitureFromHome.com for kindly sponsoring today’s blog.

Please visit them for all of your Leather furniture and Sectionals needs

Wednesday, April 18, 2007

HOW TO: Make a twist to a hors d'oeuvres recipe

My mom makes this amazing Baked Brie hors d'oeuvres. It’s so good that I couldn’t even tell you how many times I have been cornered against living room furniture being asked how exactly it’s made. Having said that, you should know it’s darn good! However even masterpieces have room for improvements. The problem I have found with it is that you have to cut away the surrounding rind of the brie and cover it with brown sugar and chopped pecans around it. Then you bake it. During the baking process the brie melts quite a bit causing the entire piece to flatten. It’s still delicious, but it’s not very aesthetically pleasing (to me anyway.) Plus since the sugar surrounds the brie you always get a little more cheese than sugar when you slice. Being the busy auntie I am when I am at a family gathering I need to get the right amount of everything on my cracker and get back to my game of monopoly on the leather sofa. So check out my changes to this simple recipe:

Recipe:

1 Triangle of Brie

1 bag of candied pecans

1 cup of brown sugar

1 package of whole wheat crackers

1.) What were going to do is make individual hors d’oeuvres instead of the big triangle. Preheat your oven to 350 degrees. Take the crackers and spread them out on a cookie sheet.

2.) Remove the rind from the brie. Cutting the brie into long strips and then into 2x1 inch squares. Place the squares on top of the crackers

3.) Take a measuring spoon out and place ¼ teaspoon of brown sugar on top of the brie. *I found that packing the sugar into the teaspoon keeps the sugar from making a mess

4.) Place a whole candied pecan on top

5.) Bake these for about 15 minutes and serve them hot. Placing these babies out on your dining room furniture and watch them disappear into your guests raving mouths!

Notes:

*These still taste as yummy as the original

*They are less messy

*They are aesthetically more pleasing

*Next time, I would probably up the brown sugar amount to 1 teaspoon each

It’s when I enjoy doing stuff like restyling a hors d'oeuvres that I realize that being a photojournalist wasn’t my calling.

What do you think? Have you ever reinvented a recipe? I’d love to know!

Please let me know at

Irvina@furniturefromhome.com

I would like to thank FurnitureFromHome.com for kindly sponsoring today’s blog.